Re: Random Crap III - As Authorised By The Man
Well I wouldn't eat them if they were disgusting!
There's a few different kinds. The main two Quorn-like companies are Quorn (duh) and Linda McCartney. The Linda McCartney ones are like the cheap ones you used to get on toast at school/college, but they're nice with toast and on pizzas (seeing as there's no vegetarian pepperoni around yet, the bastards). They're quite textured inside as well - they are the ones I use for the baked potatoes because they're slightly peppered as well and it just adds a bit more flavour. They do better things - their Country Slices (mince, onion and other veg) are so nice.
The Quorn sausages are my favourite sausages, though. Big, thick, meaty ones, and full of flavour - but they're a tiny bit rubbery. Inside, though, you can see the chunks of onion etc... Lovely. Perfect for Sunday lunch, with a pair of Yorkshire puddings.
Don't go making too many cock and tits jokes now. If Dermot sees this post he'll have a field day.
Quorn bacon is the best though. My dad walked past the oven while I was cooking their Streaky Bacon last year and said "God, that smells delicious". Well, the week before he was going on about I must be a poof to be a vegetarian, it's all a load of crap and I'll be passing out through a lack of meat. So I thought, right, let's do an experiment. I put some on his plate on the way out of the kitchen, and five minutes later I can hear him saying "this is the best bacon I've ever bloody had".
The flavouring tastes like the same used on smokey bacon crisps... God it's nice. No messing about with saltiness or fat, just the taste.
The Quorn chicken pieces/fillets are perfect, as well. I didn't used to eat chicken because I didn't like the tissuey texture and how dry it was (my mum could never cook), but the Quorn stuff is perfect. I'm living off Uncle Ben's sweet and sour sauce mixed with Quorn chicken pieces and Uncle Ben's Chinese Style Rice at the minute, with the odd baked potato thrown in and a roast on Sundays.
I'm hungry now, damn.