- Thread starter
- #61
jaygrim
TheAllSeeingEye
You can get all the goodness out of a teabag with boing water and squeezing the shit out of it. The official brewing time for a teabag is three minuets, sometimes I play by those rules.
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^This.The thread is full of people that dip their teabags for only 20 seconds making the tea extremely weak and unmanly. Maybe this thread should be named "The great water with slight tea flavour debate"!
That sounds quite painful.Boil milk. Teabag it for a minute. Squeeze gently for 30 seconds. Enjoy.
Jeez, mate! That sounds terribly messed up.Boil milk. Teabag it for a minute. Squeeze gently for 30 seconds. Enjoy.
Why use water at all?
Boil milk. Teabag it for a minute. Squeeze gently for 30 seconds. Enjoy.
Why use water at all?
Boil milk. Teabag it for a minute. Squeeze gently for 30 seconds. Enjoy.
Why use water at all?
Boil milk. Teabag it for a minute. Squeeze gently for 30 seconds. Enjoy.
Haha. Maybe.That last bit would be impossible
Unless you're talking about some revolutionary chocolate infusion?
Boil 2L milk , put 100ml yogurt on it , leave it for around 12 hours like that and than you gonna have 2L yogurt ! is this what you want to say ?
Boil 2L milk , put 100ml yogurt on it , leave it for around 12 hours like that and than you gonna have 2L yogurt ! is this what you want to say ?
Here in the Netherlands it is illegal by law to have more than one biscuit with coffee or tea.
Sometime I have two children with my tea.
Here in the Netherlands it is illegal by law to have more than one biscuit with coffee or tea.